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    August 16

    最近闲着没事学的点心

    棋格蛋糕,其实还是手艺不过关,慕斯蛋糕做成冰激凌蛋糕了:

    切开中间也是棋格:


    抹茶红豆山药凉糕:


    棋格蛋糕是在天涯饮食男女板块学的,所谓“万事问天涯”是也,不难学,只是有点tricky而已,因为这次我做的其实也不标准,琼脂放少了,大家还是参考标准做法吧
    抹茶红豆山药凉糕:山药切片加冰糖上锅蒸熟(水开后40分钟),冰糖可以稍微放多一点如果山药用的是淮山药的话,玉米淀粉用微波炉转2分钟,晾凉,学名就是“薄面”。蒸熟的山药和薄面还有绿茶粉和在一起成面团,把红豆馅包到里面就行了,面团很沾手,要不停地拍薄面在手上,反正我做完之后手上跟戴个白手套一样。。。。。淮山性平,调节脾脏,有助消化。

    Comments (8)

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    丽君wrote:
    超赞
    20 Aug.
    Kaiqing Yuanwrote:
    讲究~
    18 Aug.
    Xiaoyuewrote:
    你太贤惠了,冲这个棋盘我也要去Chicago!!!
    17 Aug.
    Ruifang Xiewrote:
    啊~~~~~!!!!我也想吃!!!!
    17 Aug.
    junjun zhangwrote:
    赞~~棋格蛋糕,解了偶的谜
    17 Aug.
    Yan Caowrote:
    好漂亮!!发个recipe吧~~~
    17 Aug.
    静 周wrote:
    looks very yummy
    17 Aug.
    wei Songwrote:
    真馋人啊……
    17 Aug.

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